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🧅 French Onion Tart with Thyme

485 kcal · 45 min · 4 servings

Ingredients

• 1 Packung (500 g) Puff pastry (shelf life at least 1 week)
• 800 g Onions (yellow, roughly chopped)
• 50 g Butter
• 15 g Flour
• 200 ml Heavy cream (at least 30% fat)
• 150 g Gouda or Emmentaler cheese, grated
• 1 EL Thyme (fresh)
• 1 TL Salt
• 1/2 TL Black pepper

Instructions

1. 1. Preheat the oven to 200 degrees Celsius (conventional heat).
2. 2. Sauté the onions in butter over medium heat for about 20 minutes until soft and caramelized. Stir in the flour and cook for 1 more minute.
3. 3. Deglaze the flour with the cream, stir in thyme, salt, and pepper. Remove the pan from the heat.
4. 4. Line a baking sheet with parchment paper. Roll out the puff pastry and place it on the sheet. Prick the edges with a fork.
5. 5. Pour the onion mixture evenly over the pastry. Sprinkle the grated cheese on top.
6. 6. Bake the tart for 25 minutes in the oven until the pastry is golden brown and risen.

Nutrition per serving

• kcal: 485
• Protein: 14 g · Fett/Fat: 28 g · Carbs: 42 g