🍗 Quick French Mustard Chicken Tower

Name: Quick French Mustard Chicken Tower
Total time: 25 min
Yield: 4 servings
Ingredients: 400 g Chicken breast fillet (cut into cubes); 200 g Mushrooms (sliced); 150 g Onions (diced); 150 ml Heavy cream (min 30% fat); 2 EL French mixed mustard; 20 g Butter; 50 g Bacon cubes; 400 g Boiled potatoes (halved); 10 g Parsley (chopped); nach Bedarf Salt and pepper

480 kcal · 25 min · 4 servings

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Ingredients

400 g Chicken breast fillet (cut into cubes)
200 g Mushrooms (sliced)
150 g Onions (diced)
150 ml Heavy cream (min 30% fat)
2 EL French mixed mustard
20 g Butter
50 g Bacon cubes
400 g Boiled potatoes (halved)
10 g Parsley (chopped)
nach Bedarf Salt and pepper

Instructions

1. Fry the bacon cubes in a large pot over medium heat until crispy and remove them from the pot.
2. Place the chicken in the fat and fry it golden brown all over.
3. Remove the chicken from the pot and soften the onions and mushrooms in the same pot.
4. Whisk the cream and mustard together in a small bowl and pour the mixture into the pot.
5. Return the chicken and bacon to the pot and simmer everything over medium heat for 3 minutes.
6. Serve the tower on the halved boiled potatoes and garnish with parsley.

Nutrition per serving

kcal: 480
Protein: 35 g · Fett/Fat: 20 g · Carbs: 30 g