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🥗 French Croissant with Jam

350 kcal · 15 min · 4 servings

Ingredients

• 2 Croissants
• 50g Raspberry Jam
• 20g Butter
• 1 EL Powdered Sugar

Instructions

1. 1. Gently warm the croissants in the oven or toaster.
2. 2. Spread the butter on the warm croissants.
3. 3. Spread the jam evenly on top.
4. 4. Dust with powdered sugar and serve.

Nutrition per serving

• kcal: 350
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 1 g