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🌿 Chestnut Spinach Salad with Bhotos

380 kcal · 20 min · 4 servings

Ingredients

• 150 g Baby spinach
• 200 g Whole chestnuts (cooked)
• 1 Stück Lemon
• 2 EL Chervil
• 2 EL Olive oil
• 1 Prise Salt
• 1 Prise Black pepper

Instructions

1. 1. Wash the spinach and dry it thoroughly.
2. 2. Squeeze the juice of half the lemon into a small bowl.
3. 3. Mix the lemon juice with the olive oil, salt, and pepper.
4. 4. Halve the chestnuts if they are very large.
5. 5. Toss the spinach and chestnuts with the dressing in a large bowl.
6. 6. Finely chop the chervil and fold it into the salad.
7. 7. Place the salad on plates and drizzle with the remaining lemon juice.

Nutrition per serving

• kcal: 380
• Protein: 15 g · Fett/Fat: 22 g · Carbs: 32 g