🍳 French Oven-WOK Eggs with Bacon and Tomatoes

Name: French Oven-WOK Eggs with Bacon and Tomatoes
Total time: 25 min
Yield: 4 servings
Ingredients: 4 Stück Medium tomatoes; 4 Stück Eggs (Size M); 150 g Bacon strips (sliced); 10 Blätter Fresh basil; 100 g Cherry tomatoes; 1 EL Olive oil; nach Bedarf Salt; nach Bedarf Black pepper

480 kcal · 25 min · 4 servings

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Ingredients

4 Stück Medium tomatoes
4 Stück Eggs (Size M)
150 g Bacon strips (sliced)
10 Blätter Fresh basil
100 g Cherry tomatoes
1 EL Olive oil
nach Bedarf Salt
nach Bedarf Black pepper

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. Wash the tomatoes and cut off the tops flat to create a "lid". Scoop out the flesh with a teaspoon without breaking the skin. Place them on a baking sheet.
3. Fry the bacon strips in a pan until crispy. Remove them and return the bacon fat to the pan.
4. Halve the cherry tomatoes and sauté them briefly in the bacon fat. Remove them from the pan.
5. Fill the hollowed-out tomatoes with some bacon and half of the cherry tomatoes. Bake the filled tomatoes in the oven for 5 minutes.
6. Remove the baking dish from the oven. Crack an egg into the center of each filled tomato. Sprinkle the remaining vegetables and bacon over it.
7. Return the dish to the oven and bake for 10-12 minutes until the white is set but the yolk remains liquid.
8. Remove the dish, sprinkle with fresh torn basil, salt and pepper to taste. Serve hot.

Nutrition per serving

kcal: 480
Protein: 28 g · Fett/Fat: 35 g · Carbs: 12 g