🍲 Freedom Cottage Cheese Cream Soup

Name: Freedom Cottage Cheese Cream Soup
Total time: 20 min
Yield: 4 servings
Ingredients: 400 g Cottage cheese (20% fat); 200 ml Milk; 100 g Cream cheese; 20 g Chives; 2 g Salt; 0.5 g White pepper; 10 g Butter

420 kcal · 20 min · 4 servings

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Ingredients

400 g Cottage cheese (20% fat)
200 ml Milk
100 g Cream cheese
20 g Chives
2 g Salt
0.5 g White pepper
10 g Butter

Instructions

1. Finely chop the chives.
2. Melt the butter in a pot over medium heat.
3. Add cottage cheese, milk, and cream cheese to the pot.
4. Heat the mixture to 60 degrees while stirring.
5. Blend the soup until smooth with a hand blender.
6. Season with salt and white pepper.
7. Serve in bowls and garnish with chives.

Nutrition per serving

kcal: 420
Protein: 35 g · Fett/Fat: 22 g · Carbs: 25 g