← All recipes

🥪 French Toast with Berries

175 kcal · 20 min · 4 servings

Ingredients

• 4 Scheiben Brioche bread
• 2 Eggs
• 100 ml Milk
• 1 TL Vanilla extract
• 1/2 TL Cinnamon
• 150 g Mixed berries
• 2 EL Maple syrup

Instructions

1. 1. Mix eggs, milk, vanilla, and cinnamon in a bowl.
2. 2. Dip bread slices in the mixture and let soak well.
3. 3. Heat butter in a pan and fry the bread.
4. 4. Fry each side for 3-4 minutes until golden brown.
5. 5. Serve with berries and syrup.

Nutrition per serving

• kcal: 175
• Protein: 6 g · Fett/Fat: 4 g · Carbs: 28 g