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🍲 French Onion Soup

245 kcal · 45 min · 4 servings

Ingredients

• 4 onions
• 30g butter
• 1 EL olive oil
• 500ml vegetable broth
• 100ml white wine
• 2 Scheiben baguette
• 100g Gruyère cheese
• 1 TL thyme
• 1 TL sugar
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Slice the onions thinly.
2. 2. Heat butter and olive oil in a pot, add onions, and sauté until golden brown over medium heat.
3. 3. Add sugar and thyme, cook for another 5 minutes while stirring until caramelized.
4. 4. Deglaze with white wine and let simmer for 10 minutes.
5. 5. Add vegetable broth and simmer the soup for 20 minutes.
6. 6. Fill oven-safe bowls with the soup, place baguette slices on top, sprinkle with grated cheese, and bake under the broiler until golden brown.

Nutrition per serving

• kcal: 245
• Protein: 10 g · Fett/Fat: 17 g · Carbs: 24 g