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🥗 French Crêpes

375 kcal · 25 min · 4 servings

Ingredients

• 125 g Flour
• 250 ml Milk
• 2 Eggs
• 20 g Sugar
• 30 g butter
• 1 Prise Salt

Instructions

1. 1. Mix flour, sugar, and salt in a bowl.
2. 2. Whisk eggs and milk in another bowl.
3. 3. Combine dry ingredients into the egg mixture and stir until smooth.
4. 4. Melt butter and mix it into the batter.
5. 5. Heat a skillet and pour in a ladle of batter.
6. 6. Cook the crêpe until golden brown on one side, flip and cook the other side.

Nutrition per serving

• kcal: 375
• Protein: 8 g · Fett/Fat: 12 g · Carbs: 62 g