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🥗 French Bouillabaisse

210 kcal · 60 min · 4 servings

Ingredients

• 200 g Fish fillet
• 100 g Shrimp
• 1 Stück Onion
• 2 Zehen Garlic
• 2 Stück Tomatoes
• 500 ml Fish stock
• 1 Prise Saffron
• 1 Stück Fennel

Instructions

1. 1. Sauté onion, garlic, and fennel.
2. 2. Add tomatoes and fish stock, bring to a boil.
3. 3. Stir in saffron and simmer for 15 minutes.
4. 4. Add fish fillet and shrimp, cook for 5 minutes.
5. 5. Season with salt and pepper.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 210
• Protein: 30 g · Fett/Fat: 5 g · Carbs: 25 g