1. Wash the lime thoroughly, halve it, and squeeze out the juice. In a pot, add water to make up to 50 ml, add the sugar, and bring to a boil. Simmer the lime syrup for about 1 minute, then let it cool completely.
2. Peel the kiwis and cut them into coarse pieces. Puree them in a tall container, pass them through a sieve, and mix with the rum and syrup.
3. Distribute the mixture evenly among 4 glasses and carefully top up with well-chilled pilsner. Decorate the Football Green with a kiwi slice each and serve immediately. Cheers! Tip: The cocktail tastes milder if you top it up with lemon soda instead of pilsner.
Nutrition per serving
kcal: 166
Protein: 1 g · Fett/Fat: 0 g · Carbs: 21 g
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