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🍽️ Foil-baked Potatoes with Herb Cream Cheese

494 kcal · 30 min

Ingredients

• 1200 g firm-cooking new potatoes
• aluminum foil
• 300 g fresh cheese
• 2 tbsp mixed chopped herbs (e.g. tarragon, sage, parsley)
• 3 tbsp chopped black olives
• salt
• pepper

Instructions

1. 1. Wash the potatoes thoroughly and pat them dry.
2. 2. Wrap the potatoes tightly in aluminum foil.
3. 3. Pierce the potatoes several times with a fork.
4. 4. Bake the potatoes in the preheated oven at 170 degrees for 50 minutes.
5. 5. Mix the herbs with the olive oil and cream cheese.
6. 6. Season the mixture with salt and pepper.
7. 7. Remove the cooked potatoes from the foil.
8. 8. Cut the potatoes in half lengthwise.
9. 9. Serve the potatoes with the herb cream cheese mixture.

Nutrition per serving

• kcal: 494
• Protein: 15 g · Fett/Fat: 26 g · Carbs: 49 g