← All recipes

🍅 Focaccia Pomodoro Basilico

420 kcal · 50 min · 4 servings

Ingredients

• 300 g Wheat flour (Type 550)
• 7 g Dry yeast
• 200 ml Lukewarm water
• 40 ml Olive oil
• 6 g Salt
• 250 g Cherry tomatoes
• 10 Blätter Fresh basil
• 100 g Feta cheese

Instructions

1. 1. Combine the flour, yeast, and salt in a large bowl. Add the lukewarm water and 20 ml of olive oil and knead the dough until smooth for 10 minutes.
2. 2. Let the dough rise in a greased container for 60 minutes in a warm place until it has doubled in size.
3. 3. Preheat the oven to 220 degrees Celsius. Press the dough onto a baking sheet lined with parchment paper.
4. 4. Use your fingers to press holes into the dough (this is called 'dimpling'). Brush the remaining 20 ml of olive oil over the surface.
5. 5. Halve the tomatoes and place them cut-side up on the dough. Crumble the feta cheese over the top.
6. 6. Bake the focaccia in the oven for 20 minutes until golden brown.
7. 7. Let the bread cool for 5 minutes. Tear the basil leaves over the top and cut into rectangles.

Nutrition per serving

• kcal: 420
• Protein: 12 g · Fett/Fat: 16 g · Carbs: 58 g