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🍕 Focaccia with Olives and Tomatoes

400 kcal · 90 min · 4 servings

Ingredients

• 300 g Wheat flour
• 200 ml Water
• 40 ml Olive oil
• 7 g Dry yeast
• 1 TL Salt
• 50 g Black olives
• 100 g Cherry tomatoes
• 1 TL Fresh thyme

Instructions

1. 1. Mix flour, dry yeast, and salt in a bowl.
2. 2. Add water and olive oil and knead into dough.
3. 3. Let the dough rise for 60 minutes in a warm place.
4. 4. Place the dough on a baking sheet and press down with hands.
5. 5. Top with olives, halved tomatoes, and thyme.
6. 6. Let rise for another 30 minutes and then bake in the oven.

Nutrition per serving

• kcal: 400
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 62 g