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🍰 Fluffy Stollen Confetti Balls

504 kcal · 30 min

Ingredients

• Organic Lemons 1 pc.
• Oranges 1 pc.
• Almonds, whole 100 g
• Milk 100 ml
• Dry yeast 0.5 packet
• Sugar 60 g
• Wheat flour, Type 405 400 g
• Butter 200 g
• Eggs 2 pc.
• Vanilla sugar 1 tsp
• Cinnamon pinch
• Raisins 50 g
• Salt pinch
• Icing sugar 200 g

Instructions

1. 1. Wash the lemon and orange under hot water.
2. 2. Finely grate the zest of the lemon.
3. 3. Finely grate the zest of the orange.
4. 4. Put the almonds into the mixing container.
5. 5. Crush the almonds for 10 seconds on speed 8.
6. 6. Remove the crushed almonds from the container.
7. 7. Add milk, yeast, and one tablespoon of sugar to the mixing container.
8. 8. Stir the mixture for 2 minutes on speed 1 at 37 degrees Celsius.
9. 9. Add flour, the remaining sugar, 80 grams of soft butter, 2 eggs, vanilla sugar, cinnamon, raisins, chopped almonds, lemon and orange zest, and salt to the container.
10. 10. Knead the dough with the measuring cup inserted for 2 minutes on the kneading setting.
11. 11. Take the finished dough out of the mixing container.
12. 12. Form about 20 small balls from the dough.
13. 13. Place the dough balls on a baking sheet lined with baking paper.
14. 14. Let the balls rise for 45 minutes.
15. 15. Preheat the oven to 200 degrees Celsius with top and bottom heat.
16. 16. Bake the stollen confetti balls in the oven for 12 to 15 minutes.
17. 17. Melt 120 grams of butter in the cleaned mixing pot for 5 minutes at 100 degrees on speed 1.
18. 18. Put powdered sugar into a separate bowl.
19. 19. Roll the warm balls first in the melted butter.
20. 20. Then roll the buttery balls in the powdered sugar.
21. 21. Let the balls cool on a wire rack.
22. 22. Store the confetti balls airtight or serve them immediately.

Nutrition per serving

• kcal: 504
• Protein: 7 g · Fett/Fat: 23 g · Carbs: 62 g