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🍕 Tarte Flambée

300 kcal · 30 min · 4 servings

Ingredients

• 200 g Flour
• 100 ml Water
• 2 EL Olive oil
• 150 g Sour cream
• 100 g Bacon cubes
• 1 Onion
• 1 Prise Salt
• 1 Prise Pepper

Instructions

1. 1. Mix flour, water, olive oil, and salt in a bowl and knead into a smooth dough.
2. 2. Wrap the dough in plastic wrap and let it rest for 15 minutes.
3. 3. Slice the onion into thin rings and set aside.
4. 4. Preheat the oven to 220°C and line a baking sheet with parchment paper.
5. 5. Roll out the dough thinly and place it on the baking sheet.
6. 6. Spread sour cream evenly over the dough, top with bacon and onions, season.
7. 7. Bake for about 12-15 minutes until the edges are golden brown.

Nutrition per serving

• kcal: 300
• Protein: 9 g · Fett/Fat: 14 g · Carbs: 35 g