🍽️ Flammkuchen Toast

Name: Flammkuchen Toast
Total time: 30 min
Cuisine: German
Ingredients: 8 slice/s Toast bread; 200 ml Crème fraîche; some cream; 0.5 Onion; 100 g Ham cubes; 200 g Cheese, grated; Salt and pepper; some Chives (fresh or frozen)

570 kcal · 30 min

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Ingredients

8 slice/s Toast bread
200 ml Crème fraîche
some cream
0.5 Onion
100 g Ham cubes
200 g Cheese, grated
Salt and pepper
some Chives (fresh or frozen)

Instructions

1. Preheat the oven to 200 degrees and line a baking sheet with baking paper.
2. Dice the onion into small cubes. Stir the crème fraîche until smooth with a splash of cream. Fold in the onions, ham, cheese, and chives. Season the mixture with salt and pepper.
3. Spread the filling evenly over the toast slices. Bake them in the oven for 10 to 15 minutes until golden brown.

Nutrition per serving

kcal: 570
Protein: 30 g · Fett/Fat: 33 g · Carbs: 37 g