← All recipes

🍲 Fisherman's Soup (Halászlé)

240 kcal · 60 min · 4 servings

Ingredients

• 300g Fish fillet
• 1 Onion
• 1 Bell pepper
• 200g Tomatoes
• 2 TL Paprika powder
• 500ml Fish broth
• 2 EL Oil
• nach Geschmack Salt and pepper

Instructions

1. 1. Sauté onion and bell pepper in oil until soft.
2. 2. Add tomatoes and sauté briefly.
3. 3. Stir in paprika powder and mix well.
4. 4. Deglaze with fish broth and bring to a boil.
5. 5. Add fish fillets and simmer for about 15 minutes.
6. 6. Season with salt and pepper and serve hot.

Nutrition per serving

• kcal: 240
• Protein: 30 g · Fett/Fat: 10 g · Carbs: 8 g