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🐟 Fish Tacos
350 kcal · 20 min · 4 servings
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Ingredients
- 300g Fish Fillet
- 4 tortillas
- 100g Cabbage
- 2 EL Lime Juice
- 30g Cilantro
- 2 EL Olive Oil
- nach Geschmack Salt
- nach Geschmack Pepper
Instructions
- 1. Season fish fillet with salt and pepper and sauté in olive oil.
- 2. Cut cabbage into fine strips and mix with lime juice.
- 3. Warm tortillas and place sautéed fish on top.
- 4. Garnish with cabbage and cilantro.
- 5. Serve immediately.
Nutrition per serving
- kcal: 350
- Protein: 12 g · Fett/Fat: 2 g · Carbs: 5 g