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🍲 Fish Soup (Halászlé)

400 kcal · 90 min · 4 servings

Ingredients

• 500g Fish Fillet (e.g. Carp)
• 1 Fish Head
• 2 Onion
• 2 EL pepper
• 2 Tomatoes
• 1l Water
• 2 EL Oil
• Nach Geschmack Pepper

Instructions

1. 1. Dice onions and sauté in oil.
2. 2. Add fish head and water, and boil for 30 minutes.
3. 3. Add fish fillet, paprika, and tomatoes.
4. 4. Season with pepper and cook for another 15 minutes.
5. 5. Remove fish head and serve soup.

Nutrition per serving

• kcal: 400
• Protein: 20 g · Fett/Fat: 15 g · Carbs: 30 g