🍽️ Fish Pie with Peas and Puff Pastry Topping

Name: Fish Pie with Peas and Puff Pastry Topping
Total time: 30 min
Cuisine: German
Ingredients: cod fillet, frozen 600 g; dill, fresh 20 g; whipping cream 300 ml; peas, frozen 300 g; salt pinch; pepper, black ground pinch; puff pastry 1 piece

427 kcal · 30 min

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Ingredients

cod fillet, frozen 600 g
dill, fresh 20 g
whipping cream 300 ml
peas, frozen 300 g
salt pinch
pepper, black ground pinch
puff pastry 1 piece

Instructions

1. Let the cod thaw ideally overnight in the refrigerator.
2. Preheat the oven to 160 °C (top/bottom heat).
3. Finely chop the dill.
4. Bring the cream and peas to a boil in a pot.
5. Add the dill and season with salt and pepper.
6. Rinse the cod, pat dry and season with salt and pepper.
7. Place the fish in a baking dish and pour the cream sauce over it.
8. Roll out the puff pastry over the baking dish, press the edges firmly.
9. Bake in the oven for about 20 minutes.

Nutrition per serving

kcal: 427
Protein: 22 g · Fett/Fat: 30 g · Carbs: 18 g