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🐟 Fish Ceviche

110 kcal · 20 min · 4 servings

Ingredients

• 300g fresh white fish
• 150ml lime juice
• 1 red onion
• 10g cilantro
• 1 chili
• nach Geschmack salt

Instructions

1. 1. Cut fish into small cubes.
2. 2. Pour lime juice over the fish and marinate for 10 minutes.
3. 3. Slice onion into fine rings and mix with the fish.
4. 4. Chop chili and cilantro and add them.
5. 5. Season with salt and serve.

Nutrition per serving

• kcal: 110
• Protein: 20 g · Fett/Fat: 2 g · Carbs: 5 g