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🍲 Fish Broth with Lemon

90 kcal · 60 min · 4 servings

Ingredients

• 300 Fish bones
• 1 Onion
• 1 Carrots
• 1 Celery
• 1 Lemon
• 1 dill
• 1.5 Water
• 0.5 Salt

Instructions

1. 1. Place fish bones and vegetables in a pot.
2. 2. Add water and bring to a boil.
3. 3. Reduce heat and simmer for 30 minutes.
4. 4. Strain the broth, adding lemon juice.
5. 5. Season with salt and garnish with dill.

Nutrition per serving

• kcal: 90
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 0 g