← All recipes

🐟 Baked salmon with asparagus

420 kcal · 25 min · 4 servings

Ingredients

• 400g salmon fillet
• 250g green asparagus
• 2 EL olive oil
• 1 EL lemon juice
• 1 garlic clove
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Preheat the oven to 200°C.
2. 2. Wash the asparagus and trim the woody ends.
3. 3. In a bowl, mix olive oil, lemon juice, crushed garlic, salt, and pepper.
4. 4. Place the salmon fillet and asparagus in a baking dish and brush with the marinade.
5. 5. Bake in the preheated oven for 15-20 minutes until the salmon is cooked through and the asparagus is tender.
6. 6. Garnish with fresh parsley if desired and serve.

Nutrition per serving

• kcal: 420
• Protein: 36 g · Fett/Fat: 22 g · Carbs: 12 g