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🐟 Fish and Chips

325 kcal · 45 min · 4 servings

Ingredients

• 300 g Fish fillet (e.g. cod)
• 500 g Potatoes
• 100 g Flour
• 150 ml Beer
• zum Frittieren Oil
• 1 TL Salt
• 0.5 TL Pepper
• zum Frittieren Peanut oil
• zum Servieren Vinegar
• zum Servieren Lemon slices

Instructions

1. 1. Peel and cut potatoes into thick strips.
2. 2. Heat oil for frying and fry the potatoes until golden.
3. 3. Mix flour and beer until a smooth batter forms.
4. 4. Season fish fillets with salt and pepper, then dip in batter.
5. 5. Fry fish fillets until golden brown.
6. 6. Serve fried potatoes and fish.
7. 7. Garnish with vinegar and lemon slices.

Nutrition per serving

• kcal: 325
• Protein: 20 g · Fett/Fat: 20 g · Carbs: 35 g