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🐟 Fish and Chips

800 kcal · 40 min · 4 servings

Ingredients

• 300g Cod fillet
• 150g Flour
• 1 TL Baking powder
• 200ml Beer
• 400g Potatoes
• nach Geschmack Salt
• nach Geschmack Pepper
• zum Frittieren Oil

Instructions

1. 1. Peel, cut and soak potatoes in water.
2. 2. Mix beer, flour, baking powder, salt, and pepper.
3. 3. Heat oil in a fryer.
4. 4. Dip cod in batter and fry until golden brown.
5. 5. Drain potatoes, fry until crispy. Serve.

Nutrition per serving

• kcal: 800
• Protein: 40 g · Fett/Fat: 30 g · Carbs: 70 g