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🐟 Fish and Chips

375 kcal · 40 min · 4 servings

Ingredients

• 400g cod fillet
• 100g flour
• 1 TL baking powder
• 200ml beer
• 500g potatoes
• zum Würzen salt
• zum Frittieren vegetable oil

Instructions

1. 1. Peel potatoes and cut into thick strips.
2. 2. Heat oil in a pot to 160 °C.
3. 3. Pre-fry potato strips in the oil until slightly golden.
4. 4. Mix flour, baking powder, and salt in a bowl, then add beer to form a batter.
5. 5. Dip cod fillets into the batter and fry in hot oil until golden.
6. 6. Fry pre-fried potatoes again until crispy.
7. 7. Drain fish fillets and potatoes on kitchen paper and season.

Nutrition per serving

• kcal: 375
• Protein: 22 g · Fett/Fat: 20 g · Carbs: 37 g