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🍛 Fish Tagine with Tomatoes and Peppers

225 kcal · 45 min · 4 servings

Ingredients

• 300g Fish Fillet
• 2 Tomatoes
• 1 Bell Pepper
• 1 Onion
• 2 Garlic Cloves
• 2 EL Olive Oil

Instructions

1. 1. Chop onion and garlic.
2. 2. Slice the bell pepper.
3. 3. Cut fish fillet into pieces.
4. 4. Sauté onion in olive oil.
5. 5. Add bell pepper and tomatoes and cook.
6. 6. Add fish and cook for 10 minutes.

Nutrition per serving

• kcal: 225
• Protein: 27 g · Fett/Fat: 10 g · Carbs: 8 g