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🥗 Finnish Cinnamon Buns

350 kcal · 120 min · 4 servings

Ingredients

• 500g Flour
• 100g Sugar
• 10g Dry yeast
• 250ml Milk
• 100g butter
• 1 Egg
• 2 TL Cinnamon
• 1 TL Salt
• 50ml Water

Instructions

1. 1. Warm milk slightly and dissolve dry yeast in it. Let rest for 10 minutes.
2. 2. In a bowl, mix flour, sugar, salt, and cinnamon.
3. 3. Add the yeast mixture and melted butter, mix well, and knead into a smooth dough.
4. 4. Cover the dough and let rise in a warm place for 1 hour.
5. 5. Roll out the dough, sprinkle with cinnamon and sugar, and roll up. Cut into slices.
6. 6. Place the cinnamon rolls on a baking sheet, brush with an egg, and bake for 25 minutes at 200°C.

Nutrition per serving

• kcal: 350
• Protein: 12 g · Fett/Fat: 3 g · Carbs: 1 g