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🍳 Fig + Rice Cakes

125 kcal · 30 min

Ingredients

• Figs 8 pcs.
• Rice cakes, plain 8 pcs.

Instructions

1. 1. Wash the figs thoroughly and slice them.
2. 2. Place the rice cakes on a plate.
3. 3. Evenly distribute the fig slices on the rice cakes.
4. 4. Serve the rice cakes immediately as a snack or dessert.

Nutrition per serving

• kcal: 125
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 30 g