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🍳 Fig + Pistachios

133 kcal · 30 min

Fig + Pistachios Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius.
  2. 2. Wash the figs and cut them in half.
  3. 3. Place the fig halves on a baking sheet.
  4. 4. Chop the pistachios coarsely and sprinkle them over the figs.
  5. 5. Bake the figs in the oven for about 15 minutes.
  6. 6. Serve the warm figs with pistachios as a dessert or snack.

Nutrition per serving