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🍽️ Fig and Ham Squares

203 kcal · 30 min

Ingredients

• basil, fresh 25 g
• figs 4 pcs.
• cream cheese, plain 120 g
• sea salt pinch
• pepper, black ground pinch
• honey 1 tsp
• parma ham 100 g
• whole wheat toast 8 slices

Instructions

1. 1. Rinse the basil thoroughly, shake it dry, and pluck the leaves from the stems.
2. 2. Peel the figs and dice them finely.
3. 3. Mix the diced figs with cream cheese in a bowl and season with salt, pepper, and honey.
4. 4. Toast the bread slices until golden brown.
5. 5. Spread the fig-cream cheese mixture on the toasted bread slices and cut them in half.
6. 6. Top each half with basil leaves and a slice of ham.
7. 7. Sprinkle with a bit of pepper and serve the fig and ham squares.

Nutrition per serving

• kcal: 203
• Protein: 11 g · Fett/Fat: 10 g · Carbs: 20 g