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🥞 Layered Crêpe with Core

380 kcal · 22 min · 4 servings

Ingredients

• 150 g Chickpea flour
• 200 ml Water
• 200 g Tomatoes
• 100 g Cherry tomatoes
• 1 Stk Onion
• 30 ml Olive oil
• 100 g Feta cheese

Instructions

1. 1. Mix the chickpea flour with water to form a smooth, liquid batter. Let the batter rest for 2 minutes.
2. 2. Finely chop the onion and fry it in olive oil for 3 minutes. Add the chopped tomatoes.
3. 3. Fry the batter in a non-stick pan thinly into a crêpe, golden brown on both sides for 2 minutes each.
4. 4. Cut the feta cheese into small cubes and add them to the pan together with the halved cherry tomatoes. Fry everything together for 2 minutes.
5. 5. Roll the crêpe with the filling and serve warm.

Nutrition per serving

• kcal: 380
• Protein: 22 g · Fett/Fat: 20 g · Carbs: 25 g