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🥗 Fettuccine Alfredo

350 kcal · 25 min · 4 servings

Ingredients

• 200 g Fettuccine
• 120 ml Cream
• 50 g butter
• 70 g parmesan
• 1 Prise Nutmeg
• 1 TL Salt

Instructions

1. 1. Cook fettuccine al dente according to package instructions.
2. 2. Melt butter in a pan and add cream.
3. 3. Add grated Parmesan and let simmer.
4. 4. Add cooked pasta to the sauce and mix well.
5. 5. Season with salt and nutmeg to taste and serve.

Nutrition per serving

• kcal: 350
• Protein: 12 g · Fett/Fat: 15 g · Carbs: 40 g