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🍽️ Feta Preserved in Oil

270 kcal · 10 min

Ingredients

• 0.5 bunch dill
• 1 chili pepper
• 500 g sheep's milk cheese
• 3 bay leaves
• 500 ml olive oil

Instructions

1. 1. Wash the dill sprigs thoroughly and shake them dry.
2. 2. Wash the chili pepper and slice it into thin rings.
3. 3. Cut the sheep's milk cheese into cubes.
4. 4. Layer the cheese cubes in a jar with the dill, chili rings, and bay leaves.
5. 5. Pour the olive oil over the ingredients.
6. 6. Seal the jar and let the ingredients infuse for 14 days.

Nutrition per serving

• kcal: 270
• Protein: 4 g · Fett/Fat: 29 g · Carbs: 0 g