🍰 Feta Olive Cream with Bell Pepper

Name: Feta Olive Cream with Bell Pepper
Total time: 30 min
Cuisine: German
Ingredients: bell pepper, yellow 1 pc.; spring onions 3 pcs.; olives, black 50 g; feta 200 g; cream cheese, plain 200 g; salt pinch; pepper, black ground pinch; bell pepper, sweet pinch; rolls 4 pcs.

270 kcal · 30 min

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Ingredients

bell pepper, yellow 1 pc.
spring onions 3 pcs.
olives, black 50 g
feta 200 g
cream cheese, plain 200 g
salt pinch
pepper, black ground pinch
bell pepper, sweet pinch
rolls 4 pcs.

Instructions

1. Wash the bell pepper thoroughly, halve it, remove the core and seeds, and cut into small cubes.
2. Wash the spring onions, pat dry, trim the root ends, and slice into rings.
3. Drain the olives and slice them into rings.
4. Crumble the feta into small pieces.
5. In a bowl, mix the prepared ingredients well with the cream cheese.
6. Season with salt, pepper, and bell pepper.
7. Serve the cream alongside the rolls.

Nutrition per serving

kcal: 270
Protein: 11 g · Fett/Fat: 19 g · Carbs: 18 g