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🥗 Fermented Sauerkraut

60 kcal · 60 min · 4 servings

Ingredients

• 1 Kopf White cabbage
• 30 g Salt
• 1 Stück Carrots
• 1 TL Caraway seeds
• 1 Stück Bay leaf

Instructions

1. 1. Slice the white cabbage into thin strips and mix with salt.
2. 2. Grate the carrot and add to the cabbage.
3. 3. Add caraway seeds and bay leaf.
4. 4. Knead the vegetables well until juice comes out.
5. 5. Pack into a jar tightly, cover with a cloth.
6. 6. Let ferment at room temperature for 1-2 weeks.

Nutrition per serving

• kcal: 60
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 14 g