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🥗 Corn Salad Pasta with Tuna and Feta

550 kcal · 25 min · 4 servings

Ingredients

• 350 g Penne Rigate
• 150 g Corn salad
• 200 g Tuna in own juice
• 150 g Feta cheese
• 1 Stk Lemon
• 3 EL Olive oil
• 250 g Cherry tomatoes
• 1 Prise Black pepper
• 1 TL Salt

Instructions

1. 1. Cook the penne in salted water until al dente. Reserve one cup of cooking water.
2. 2. Wash and dry the corn salad. Halve the cherry tomatoes. Crumble the feta.
3. 3. Place the drained pasta, corn salad, tomatoes, and tuna in a large bowl.
4. 4. Squeeze the lemon juice over the mixture and drizzle with olive oil. Season with pepper.
5. 5. Gently fold in the feta. Add a splash of cooking water if needed to make the sauce creamy.
6. 6. Serve the pasta immediately with the remaining feta on top.

Nutrition per serving

• kcal: 550
• Protein: 32 g · Fett/Fat: 22 g · Carbs: 58 g