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🍳 Farmer's Breakfast

210 kcal · 30 min · 2 servings

Ingredients

• 400 g potatoes
• 1 onion
• 1 bell pepper
• 3 eggs
• 2 EL oil
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Peel, dice the potatoes, and fry in a pan.
2. 2. Add onion and bell pepper and sauté until soft.
3. 3. Whisk the eggs in a bowl and pour over the vegetables.
4. 4. Let set over medium heat and season with salt and pepper.
5. 5. Cut into pieces and serve.

Nutrition per serving

• kcal: 210
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 20 g