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🥗 Fårikål - Norwegian Sheep and Cabbage

650 kcal · 120 min · 4 servings

Ingredients

• 400 g Lamb
• 400 g Cabbage
• 800 ml Water
• 1 TL Black peppercorns
• 1 TL Salt
• 2 Bay leaves

Instructions

1. 1. Cut lamb into large pieces and place in a large pot.
2. 2. Roughly chop the cabbage and layer it over the meat.
3. 3. Add water, black peppercorns, salt, and bay leaves.
4. 4. Bring to a boil, then reduce heat.
5. 5. Let simmer gently for about 2 hours until the meat is tender.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 650
• Protein: 40 g · Fett/Fat: 35 g · Carbs: 10 g