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🥗 Asturian Fabada

250 kcal · 150 min · 4 servings

Ingredients

• 200 g Asturian Beans
• 150 g Chorizo
• 100 g Blood Sausage
• 100 g Pork Belly
• 1 Onion
• 2 Garlic
• 1 TL Pepper
• 1 Bay Leaf

Instructions

1. 1. Soak beans overnight.
2. 2. Sauté meat and onion.
3. 3. Add beans and herbs.
4. 4. Cover with water and let cook.
5. 5. Season and serve.

Nutrition per serving

• kcal: 250
• Protein: 30 g · Fett/Fat: 18 g · Carbs: 15 g