1. In a pot, bring milk together with vanilla sugar, sugar, and spices to a boil, then remove from the heat and let cool. Strain through a sieve and store in the refrigerator.
2. Pour 200 ml of hot water over the coffee powder in a bowl and let it cool.
3. Add 150 ml of spiced milk, 50 ml of espresso, and 2 tbsp of grappa with ice cubes to a shaker and shake well. Strain into a glass and garnish with a cinnamon stick if desired. Prepare the remaining espresso cinnamon cocktails in the same way. Cheers!
Nutrition per serving
kcal: 227
Protein: 6 g · Fett/Fat: 5 g · Carbs: 39 g
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