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🍰 Peanut Butter Pancakes

240 kcal · 25 min · 4 servings

Ingredients

• 150 g Flour
• 200 ml Milk
• 40 g Peanut Butter
• 2 Eggs
• 20 g Sugar
• 10 g Baking Powder

Instructions

1. 1. Mix flour, sugar, and baking powder in a bowl.
2. 2. Whisk eggs, milk, and peanut butter in a separate bowl.
3. 3. Combine wet ingredients with dry ingredients and mix.
4. 4. Heat a skillet and add some butter.
5. 5. Pour a ladle of batter into the skillet and cook until golden brown.
6. 6. Flip the pancakes and cook on the other side.

Nutrition per serving

• kcal: 240
• Protein: 8 g · Fett/Fat: 7 g · Carbs: 40 g