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🍲 Pea Soup

145 kcal · 30 min · 4 servings

Ingredients

• 300 g Frozen Peas
• 1 Onion
• 1 Potato
• 600 ml Vegetable Broth
• 2 EL, frisch Mint
• 1 EL Olive Oil
• 0.5 TL Pepper
• 1 TL Salt

Instructions

1. 1. Dice onion and potato.
2. 2. Heat oil in a pot and sauté onion until translucent.
3. 3. Add potato cubes and peas and sauté briefly.
4. 4. Add vegetable broth and let simmer for 15 minutes.
5. 5. Add mint and puree with an immersion blender.
6. 6. Season with salt and pepper.

Nutrition per serving

• kcal: 145
• Protein: 6 g · Fett/Fat: 3 g · Carbs: 25 g