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🍲 Pea Soup with Bacon

140 kcal · 35 min · 4 servings

Ingredients

• 300 g green peas (frozen or fresh)
• 1 onion
• 1 garlic clove
• 100 g bacon cubes
• 500 ml vegetable broth
• 1 EL oil
• 0.5 TL pepper
• 1 TL salt

Instructions

1. 1. Finely chop onion and garlic.
2. 2. Fry bacon cubes in a pot until crispy.
3. 3. Add onion and garlic, sauté until translucent.
4. 4. Add peas and broth, bring to a boil and simmer for 20 minutes.
5. 5. Purée the soup and season with salt and pepper.
6. 6. Serve in bowls and garnish with bacon if desired.

Nutrition per serving

• kcal: 140
• Protein: 10 g · Fett/Fat: 7 g · Carbs: 15 g