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🥗 Duck Breast with Sour Cream Sauce

350 kcal · 60 min · 4 servings

Ingredients

• 2 Stück duck breast
• 100 g sour cream
• 1 Stück onion
• 2 Zehen garlic
• 1 TL sugar
• 1 EL lemon juice
• 0.5 TL pepper
• 1 TL salt

Instructions

1. 1. Sear duck breast, skin side down.
2. 2. Turn the duck and cook to desired doneness.
3. 3. Let the duck rest.
4. 4. Sauté onion and garlic in pan.
5. 5. Add sour cream, sugar, and lemon juice.
6. 6. Serve with duck breast.

Nutrition per serving

• kcal: 350
• Protein: 25 g · Fett/Fat: 30 g · Carbs: 5 g