← All recipes

🍳 English Porridge

250 kcal · 15 min · 4 servings

Ingredients

• 100g Oats
• 300ml Milk
• 2 EL Honey
• 100g Fruits

Instructions

1. 1. Bring the oats to boil in a pot with the milk.
2. 2. Simmer on low heat for 5 minutes, stirring occasionally.
3. 3. Sweeten with honey and add fresh fruits if desired.

Nutrition per serving

• kcal: 250
• Protein: 8 g · Fett/Fat: 5 g · Carbs: 45 g