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🍳 English Breakfast with Eggs and Bacon

800 kcal · 30 min · 4 servings

Ingredients

• 4 Eggs
• 200g Bacon
• 2 Tomatoes
• 100g Mushrooms
• 200g Baked Beans
• 2 Toast Bread

Instructions

1. 1. Fry the bacon in a pan over medium-high heat until crispy.
2. 2. Add the mushrooms and sauté for 5 minutes.
3. 3. In a separate pan, fry the eggs to your liking.
4. 4. Halve the tomatoes and sauté with the mushrooms for 3 minutes.
5. 5. Heat the beans while toasting the bread.
6. 6. Arrange everything on a plate and serve.

Nutrition per serving

• kcal: 800
• Protein: 40 g · Fett/Fat: 50 g · Carbs: 30 g