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🥗 Empanadas

400 kcal · 45 min · 4 servings

Ingredients

• 250g Dough (flour/water)
• 200g Ground Beef
• 1 Stück Onion
• 100g Potatoes
• 50g Bell Pepper
• 100ml Oil

Instructions

1. 1. Prepare and roll out the dough.
2. 2. Sauté the ground beef with onions and spices.
3. 3. Mix cooked potatoes and bell pepper, then place in the dough.
4. 4. Seal the dough and fry the empanadas.
5. 5. Serve hot, with salsa on the side.

Nutrition per serving

• kcal: 400
• Protein: 2 g · Fett/Fat: 6 g · Carbs: 0 g