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🍖 Beef Empanadas

280 kcal · 45 min · 4 servings

Ingredients

• 250 g Puff pastry
• 200 g Beef
• 1 Onion
• 1 Bell pepper
• 1 Egg
• 1 TL Cumin
• 1 Prise Salt and pepper
• 2 EL Oil

Instructions

1. 1. Chop beef finely and season.
2. 2. Chop onion and bell pepper, sauté in oil.
3. 3. Add beef and cook thoroughly.
4. 4. Roll out puff pastry and cut into circles.
5. 5. Place filling on pastry circles and fold over.
6. 6. Bake in the oven at 180°C for about 20 minutes.

Nutrition per serving

• kcal: 280
• Protein: 16 g · Fett/Fat: 18 g · Carbs: 22 g